Quebec Maple Syrup Producers release book
Quebec Maple Syrup Producers has released a promotional book called Incroyable Érable, intended to be a guide to different ways to consumer maple products. The book covers the use of maple syrup, butter, taffy, hard sugar, flakes, spirits and water in 63 recipes. It also contains information about the history and production of maple syrup. The book will be sold in Quebec bookstores and at participating food retailers.
“Maple products are now considered gourmet ingredients, attracting special attention from the best chefs here and around the world,” said Nathalie Langlois, director of promotion, innovation and market development at the organization. “We’ve endeavoured to put together all the knowledge we’ve gathered over the years in a single book. This book is a tribute to all the artisans, the chefs, pastry-makers, bakers, chocolate- makers, spice hunters, and certainly the producers themselves, who share a love for this marvellous product and use it with such exceptional skill.”