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Culinary Tourism Alliance releases food guide

The Toronto-based Culinary Tourism Alliance has releases a publication called the Great Taste of Canada, a national guide to food an beverage destinations. The publication involves the participation of the Tourism Industry Association of Canada as well as 40 culinary destinations, sector organizations and tourism groups. It is intended to provide travellers with information about how to best experience Canadian food.

“It is through savoring local flavors, sharing stories and celebrating our foodways that we invite visitors from around the world to visit Canada and go somewhere delicious,” said Rebecca Mackenzie, president and CEO of the Culinary Tourism Alliance. “Destination partners across the country have helped to inform and create this incredible resource for foodies and food connected consumers. Every bite becomes a gateway to unforgettable experiences.”

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