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Cellier magazine launches in Quebec

The Société des alcools du Québec and Transcontinental Media launched a new magazine called Cellier yesterday. The quarterly publication is aimed at consumers interested in wines and liqueurs. The magazine will carry profiles of major wine regions and people in the industry, stories about trends and events, as well as advice from experts. Marc Chapleau has been appointed to the position of editor. Approximately 85,000 copies in French and 15,000 copies in English will be distributed through the 408 SAQ outlets in Quebec or mailed to Courrier vinicole subscribers and customers of the website.

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